Water for a thirsty man in the desert

The hedge row

This fall, inspired by videos of people starting trees from seed I collected a bucket full of acorns from the "mighty" oak that is in an old fence line hedgerow in the field behind us. The fence line has obviously existed for some time and remnants of three different type of fencing materials can be found - stone, wire, and wood. For this collection work, I used one of my favorite foraging/harvesting tools -- a $0.99 plastic children's sand pail. With an hour's worth of work, I was able to collect most of a bucket's worth of acorns.  

I figure this tree is an exceptional source for seed as it grows in a tiny sliver of wild between two farm fields and those fields have been badly abused by 100+ years of broken agricultural practices. The soil in those fields is spent and crops only grow with chemicals. It took me 15 years of letting the ground lay fallow just to be able to support tree growth in the land I have that used to be part of these fields. So if this oak, the mother/hub tree of this area, has survived and thrived in spite of that, it hopefully will provide some nice local genotype stock to add to my young food forest plantings. 

My "Mighty Oak"

So with a 5 galleon bucket full of water, I separated the bad from good seed. The bad ones float. I lost two-thirds to three-quarters of the seed that I harvested. And the water showed why, bugs. Lots of acorn eating larvae floated up with the water. I never imagined I would end up with so few acorns left. But regardless, I sowed some in pots to let the winter do her germination magic and will move any spouted seeds to larger containers come spring. I also scattered some in the wild areas to let the acorns sprout and grow all on their own.

Top: My acorn harvest
Bottom: How few acorns passed the sink test

Not long after this, I visited a local nature center with healthy and strong forest areas of pines, oaks, beeches, and more. On a whim, I collected 2 handfuls of acorns from underfoot on the trails. When I soaked them in water to separate out the bad from the good, I got completely different results. I ended up with somewhere between one-fifth and one-tenth loss. 

After considering the results for a while, it became clear why I saw such different experiences. The oak behind my house is one of only a couple of acorn producing trees in the that hedgerow. Whereas the nature center has many, many such trees. "My" tree is supporting more than its fair share of native fauna life and is in a sense to those creatures, like a glass of water for a man in the desert dying of thirst. If you can, plant oaks as they are powerhouses of support for our native animal life. See writings by Doug Tallamy to learn about just how critical they are. 

And I will let you know come spring time how my acorn germination project has fared.

Some additional photos:

An oak gall - a small insect grows inside of these on oak trees

Acorns and leaves of my "mighty" tree

What lies at the oak's feet - old fence line materials

The few good acorns after sorting

Turkey tail fungi growing under the oak's canopy

  

Good Gardeners Kill Plants

I once read a gardening article about all the plants killed by "good" gardeners. It seems like a counter intuitive statement on the surface but the author went on to talk about these gardeners taking chances and learning the right conditions that plants need experientially. So yes, while they do kill a number of things while getting it right, they are in a constant discovery and analysis mode that better serves them than overly cautious and only sure-fire success plantings. Few gardening tips and articles that I have read over the years have stayed with me as much as the message of this article -- which I interpret as having a willingness to take chances -- because it perfectly marries one of my longest held garden philosophies. I believe the garden is a rare and glorious thing in life because it is a place of endless second chances.

My prize of ginseng seeds

So, with an idea of possible successes and failures firmly in my heart, I set off on an afternoon of seed planting. I recently got an awesome member deal on American Ginseng (Panax quinquefolius) seed from United Plant Savers. Members could get ~400 seeds for $15. How could I not take advantage of that. Now, I've tried planting ginseng seed before and that resulted in an utter failure with 0% germination. But what I did that time was pick what I thought would be the optimal location and planted all the seed in that location. I didn't do that this time. I roamed all over my 8+ acres and planted the seeds in what I thought may be viable locations, 40 different locations. 

One of many planting locations

Will they all grow? Absolutely not. But will I strike upon the right location? That is my fervent hope. Did I make notation of all the sites? Oh goodness, no. I don't operate in that manner plus that afternoon with its freeform planting was just as enjoyable as the possibility of seeing that seed surprising me in a few years with a full grown ginseng plant. 

So my suggestion?? Take chances. Learn from both your successes and failures. And if need be, try again.

Herb of the Week: Cranberry (Vaccinium macrocarpon)

Cranberry (Vaccinium macrocarpon)

Few things say Thanksgiving more than cranberries but they are good for more than a turkey dinner side-dish. Cranberry (Vaccinium macrocarpon) is a low-growing, native North American plant. While it doesn't require a bog to grow, it like its sister the blueberry, loves acid-rich soil and needs to be well-watered.

The cranberry's fruit is a powerful antioxidant as well as having nutritional benefits like vitamin c. (Read this article for more on the fruit's phytochemical benefits.) When I was growing up and there was mild urinary complaints in the house, cranberry juice was one of the home remedies we always tried. Studies seem to be inconclusive and contradictory whether or not the juice is effective for such complaints. But either way, it tastes good and is healthy! The leaves of the cranberry as well as the fruit can be used for herbal purposes. (Read more about the medicinal uses of the cranberry here.)

If you have the right conditions, look to add this native plant to your own home and gardens.

Northeast Wildflowers and Wild Plants

As time allows, I will be creating and uploading videos featuring wildflowers and other plants of the woodlands of the Northeastern United States. These videos will feature identification tips, ethnobotanical information, and various bits of related trivia. I have created a playlist at YouTube for this series which you may find at YouTube or you may view it below. At the time of this writing, I have three videos available but visit often since there will be more!

Late Fall - Early Winter Veggies

Daikon Radish
(Photo by Chris 73 / Wikimedia Commons)

While the first hard frosts and freezes of fall this year were nearly two months ago, I still have vegetables going strong in the garden. I just picked some more daikon radishes. I think I will have to make some quick pickles with them - they are so good! Here is a basic recipe for takuan which is a Japanese-styled quick pickle made with daikon. I tend to adjust quick pickle recipes to my own taste, sometimes adding more or less of an ingredient and other times adding others.

Pickled Daikon Radish 

1/4 C. rice wine vinegar
1/2 C. sugar
1 Tbsp salt
1 medium daikon, cut into bite-sized slices

Bring first three ingredients to a boil to dissolve salt and sugar. Allow to cool slightly, and pour over sliced daikon. Store in refrigerator for up to 4 days. Make a day head for best flavor.

I've added minced fresh red hot chili pepper, black sesame seeds, other veggies, or whatever else suits me at the time. The first time making a new quick pickle recipe, I would suggest to make a small batch exactly per the recipe. After than, have fun. Adjust the ingredients and seasonings plus you can add or substitute other veggies. With white veggies like daikon and turnips, the red of the hot chili is a stunning color combination. And yes, this recipe is good with Japanese white turnips too. Be sure to add a small bit of the turnip greens for color and a bit of mustard bite. 

Note, I often like using mirin, a sweet cooking rice wine, instead of sugar for quick pickles. No boiling is needed to dissolve the sugar and it has a different character and flavor than white sugar.

Speaking of still growing in the garden....My garden also still has mustard, radishes, kale, broccoli, and some other scattered veggies still going strong after cold weather including snow. The snow peas gave up a few weeks back and so did the favas when we had a couple of days very bitter weather with 20 degree F nights. With a bit of planning and mid to late summer planting, you can extend out your fresh vegetable season to late fall - early winter. Something to consider in your planning for next year's veggie garden.

Frosty Herbs

The frost this morning was so heavy that the ground looked white. I couldn't resist sharing these pictures of some frost-kissed herbs.

Common Mullein

Borage

Calendula