Today's
Know Your Herbs is a bit different. Instead of giving you one herb to identify, I'm giving you two. More than that, I'm giving you two that look
very similar when coming up in the spring. (To get a closer look at the details of these plants, be sure to click on the images for the full sized image.) I specifically took the photos where both plants were similar in size and didn't have last year's stalks in view giving you other clues as to the identification.
These plants are both medicinal herbs native to the North Eastern United States. The shoots of one of these herbs can be eaten if prepared correctly. The other is toxic and no amount of cooking will change that. This is a wonderful example of why you must be able to correctly identify not only a plant but any possible look-a-likes before ever harvesting a single leaf.
Think you know what these are?
Check your answer here.
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| Herb #1 |
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| Herb #2 |
